Ultimate Caesar Salad By Canadian Living Kitchen
This recipe makes 12 servings
Ingredients
1 head romaine_lettuce
2 cups (500 mL) croutons
1/4 cup (50 mL) grated Parmesan cheese
Dressing:
1/4 cup (50 mL) vegetable_oil
2 tbsp (25 mL) grated Parmesan cheese
1 tbsp (15 mL) white_wine_vinegar
2 tsp (10 mL) Dijon_mustard
2 tsp (10 mL) anchovy_paste
2 cloves garlic, minced
1/2 tsp (2 mL) each salt and pepper
1/2 tsp (2 mL) Worcestershire_sauce
3 tbsp (50 mL) light mayonnaise
Preparation:
1. Dressing: In bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 1 day.)
2. Tear lettuce into bite-size pieces to make about 20 cups (5 L); place in large bowl. Add dressing, croutons and cheese; toss to combine.
Additional Information:
Variations:
Chicken Caesar Salad: Place 4 boneless skinless chicken breasts on greased grill over medium-high heat; close lid and cook, turning once, for about 12 minutes or until no longer pink inside. Slice into thin strips; add to salad.
Smoked Salmon: Place a few slices of smoked salmon over top of each salad.
I've been using this recipe for years and it's the best ever! I mix a little differently - mix all other ingredients then wisk in Oil You'll find a better consistensy. Your Complete Canadian Living Cookbook should be the basic guide in every kitchen. ( I've gifted at least 23 of these) Thank you
This is really the ultimate in caesar salads, everyone in my family loves it and it was a big hit at our last party. I always serve it with homemade garlic croutons and bacon bits. Delicious!
Kary's tip: To make this truly the ultimate Caesar salad, add cooked and crumbled bacon bits.
http://www.canadianliving.com/food/the_ultimate_caesar_salad.php
This recipe makes 12 servings
Ingredients
1 head romaine_lettuce
2 cups (500 mL) croutons
1/4 cup (50 mL) grated Parmesan cheese
Dressing:
1/4 cup (50 mL) vegetable_oil
2 tbsp (25 mL) grated Parmesan cheese
1 tbsp (15 mL) white_wine_vinegar
2 tsp (10 mL) Dijon_mustard
2 tsp (10 mL) anchovy_paste
2 cloves garlic, minced
1/2 tsp (2 mL) each salt and pepper
1/2 tsp (2 mL) Worcestershire_sauce
3 tbsp (50 mL) light mayonnaise
Preparation:
1. Dressing: In bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce. Whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 1 day.)
2. Tear lettuce into bite-size pieces to make about 20 cups (5 L); place in large bowl. Add dressing, croutons and cheese; toss to combine.
Additional Information:
Variations:
Chicken Caesar Salad: Place 4 boneless skinless chicken breasts on greased grill over medium-high heat; close lid and cook, turning once, for about 12 minutes or until no longer pink inside. Slice into thin strips; add to salad.
Smoked Salmon: Place a few slices of smoked salmon over top of each salad.
I've been using this recipe for years and it's the best ever! I mix a little differently - mix all other ingredients then wisk in Oil You'll find a better consistensy. Your Complete Canadian Living Cookbook should be the basic guide in every kitchen. ( I've gifted at least 23 of these) Thank you
This is really the ultimate in caesar salads, everyone in my family loves it and it was a big hit at our last party. I always serve it with homemade garlic croutons and bacon bits. Delicious!
Kary's tip: To make this truly the ultimate Caesar salad, add cooked and crumbled bacon bits.
http://www.canadianliving.com/food/the_ultimate_caesar_salad.php