Chinese Sausage with Sweet Rice
2 cups sweet rice
2 cups water
4 Chinese chicken and lean pork sweet sausages
6 medium size shiitake dried black mushrooms, soaked in warm water for 10 minutes or longer until soft
1 small yellow onion (4 oz.)
2 tablespoons canola or vegetable oil ¼ cup water
¼ cup soy sauce (Kikkoman brand)
2 teaspoons pure sesame oil
Preparation and Cooking:
Using a rice cooker to steam the rice, place 2 cups of sweet rice in the pot. Wash and stir the rice with your hand. Rinse a minimum of three times and drain well. Add 2 cups of water into the pot. Steam in the rice cooker until notified when ready. While the rice cooks, cut 4 Chinese sausages crosswise into ¼ inch thin pieces. Drain the mushroom water, remove the stems if any and finely chop. Finely chop the onion into very small pieces.
To Cook:
Heat 2 tablespoons oil in a non-stick wok over medium high heat. When the oil is hot, add sausage, mushrooms and onions. Cook and stir for about 1 minute. Add ¼ cup water to wok and cook for 2 more minutes. Lower the heat to medium. Add ¼ cup soy sauce and 2 teaspoons sesame oil. Stir and mix well. Add the steamed sweet rice into wok. Constantly stir to mix the rice with all the ingredients. The rice is rather sticky so it will take 2 to 3 minutes to blend everything together. Serve hot or warm.
Makes 6 to 8 servings
Preparation time: 15 minutes
Cooking time: 8 minutes
http://theallamericanchinesecookbook.com/2010/02/chinese-sausage-with-sweet-rice/
2 cups sweet rice
2 cups water
4 Chinese chicken and lean pork sweet sausages
6 medium size shiitake dried black mushrooms, soaked in warm water for 10 minutes or longer until soft
1 small yellow onion (4 oz.)
2 tablespoons canola or vegetable oil ¼ cup water
¼ cup soy sauce (Kikkoman brand)
2 teaspoons pure sesame oil
Preparation and Cooking:
Using a rice cooker to steam the rice, place 2 cups of sweet rice in the pot. Wash and stir the rice with your hand. Rinse a minimum of three times and drain well. Add 2 cups of water into the pot. Steam in the rice cooker until notified when ready. While the rice cooks, cut 4 Chinese sausages crosswise into ¼ inch thin pieces. Drain the mushroom water, remove the stems if any and finely chop. Finely chop the onion into very small pieces.
To Cook:
Heat 2 tablespoons oil in a non-stick wok over medium high heat. When the oil is hot, add sausage, mushrooms and onions. Cook and stir for about 1 minute. Add ¼ cup water to wok and cook for 2 more minutes. Lower the heat to medium. Add ¼ cup soy sauce and 2 teaspoons sesame oil. Stir and mix well. Add the steamed sweet rice into wok. Constantly stir to mix the rice with all the ingredients. The rice is rather sticky so it will take 2 to 3 minutes to blend everything together. Serve hot or warm.
Makes 6 to 8 servings
Preparation time: 15 minutes
Cooking time: 8 minutes
http://theallamericanchinesecookbook.com/2010/02/chinese-sausage-with-sweet-rice/