Rice Krispies Squares Original Recipe
Ingredients
50 mL (1/4 cup) margarine or butter
250 g (1 pkg) (about 40) regular marshmallows or 5 cups miniature
2 mL (1/2 tsp) vanilla extract (optional)
1.5 L (6 cups) Rice Krispies* cereal
Preparation
Regular Method
Stove Top Directions:
1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
2. Stir in vanilla. Add cereal, stirring until coated.
3. Using lightly buttered spatula, press into buttered 3.5L (13 x 9") pan. Cool. Cut into bars.
Microwave Directions:
In large microwaveable bowl, microwave margarine on HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave on HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above.
Cooking times are for 700 watt microwaves; increase by 15-30 seconds for lower wattage ovens.
YIELD: 24 bars
http://www.ricekrispies.ca/en/RecipeDetails/t_14168_original-recipe
Ingredients
50 mL (1/4 cup) margarine or butter
250 g (1 pkg) (about 40) regular marshmallows or 5 cups miniature
2 mL (1/2 tsp) vanilla extract (optional)
1.5 L (6 cups) Rice Krispies* cereal
Preparation
Regular Method
Stove Top Directions:
1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
2. Stir in vanilla. Add cereal, stirring until coated.
3. Using lightly buttered spatula, press into buttered 3.5L (13 x 9") pan. Cool. Cut into bars.
Microwave Directions:
In large microwaveable bowl, microwave margarine on HIGH (100%) 30-60 seconds or until melted. Add marshmallows, tossing to coat. Microwave on HIGH (100%) 1 - 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow steps 2 and 3 above.
Cooking times are for 700 watt microwaves; increase by 15-30 seconds for lower wattage ovens.
YIELD: 24 bars
http://www.ricekrispies.ca/en/RecipeDetails/t_14168_original-recipe