Chicken Marengo
Mary Fasolo - via Joe
1 Lb sweet italian sausage
2 Tbsp butter
2 Tbsp olive oil
2 broiler/fryer chickens cut in pieces
1 can (12 oz) can tomato puree
1 can (6 oz) sliced mushrooms, drained
1 can (8 oz) pitted ripe olives
1/4 cup sweet pepper flakes
1 Tbsp parsley flakes
2 Tsp celery flakes
1 1/2 Tsp italian seasoning
1 Tsp instant minced onion
1/2 Tsp salt
1/4 Tsp ground black pepper
1/4 Tsp garlic powder
1/2 cup liquid drained from mushrooms
1/4 cup liquid drained from olives
1 bay leaf
Prick sausage and place in dutch oven to brown. Remove. Add butter, oil and chicken and saute until chicken is brown. Remove chicken. Add tomato puree to drippings and add remaining ingredients. Return chicken and sausages to pan. Cover and simmer over low heat for 30-40 minutes or until meats are tender.
Mary Fasolo - via Joe
1 Lb sweet italian sausage
2 Tbsp butter
2 Tbsp olive oil
2 broiler/fryer chickens cut in pieces
1 can (12 oz) can tomato puree
1 can (6 oz) sliced mushrooms, drained
1 can (8 oz) pitted ripe olives
1/4 cup sweet pepper flakes
1 Tbsp parsley flakes
2 Tsp celery flakes
1 1/2 Tsp italian seasoning
1 Tsp instant minced onion
1/2 Tsp salt
1/4 Tsp ground black pepper
1/4 Tsp garlic powder
1/2 cup liquid drained from mushrooms
1/4 cup liquid drained from olives
1 bay leaf
Prick sausage and place in dutch oven to brown. Remove. Add butter, oil and chicken and saute until chicken is brown. Remove chicken. Add tomato puree to drippings and add remaining ingredients. Return chicken and sausages to pan. Cover and simmer over low heat for 30-40 minutes or until meats are tender.