Fried Sticky Rice RollsThis recipe was for Fried Sticky rice. We used rice paper sheets to turn the recipe into Fried Sticky Rice Rolls. August 2023
Ingredients 2 diced Chinese sausages 5 medium dried black mushrooms 1/4 cup dried shrimps 2 rice cooker cups short-grain sweet rice 2 tablespoons soy sauce salt to taste white pepper to taste 2 teaspoons sugar 2 tablespoons sesame oil 2 green onions, minced cooking oil |
Directions
1. Wash, rinse, and soak rice with enough water to cover for at least 4 hours. Cook
2. Soften the dried mushrooms and dried shrimp by soaking in hot water. Reserve the liquids. Dice finely
3. Heat a large wok over medium hight heat and stir fry the Chinese sausage for 3 minutes until the fat is released and the sausage has turned darker in color
5. Add the mushrooms and stir fry for another 3 minutes. Add the shrimp and stir fry for another 3 minutes. Remove the sausage, mushroom and shrimp mixture from the wok and set aside
6. Without cleaning the wok, add 1 tablespoon of cooking oil and return the wok to medium high heat.
7. Gently stir fry the sweet rice for 5 minutes while adding some reserved liquid and allowing it to be absorbed
8. Add the sausage, mushroom and shrimp mixture to the rice and stir fry
9. Add the soy sauce 1 tablespoon at a time, salt, white pepper and sugar. Add a bit of each seasoning at a time, stir fry and then taste
10. Stir fry the rice until it is translucent and slightly sticky/chewy texture. Splash with 1 tablespoon of sesame oil and stir fry to mix into the rice
11. Sprinkle with the chopped green onion and mix to incorporate
12. Wrap in rice paper. Makes about 8 rolls. Pan fry in electric frying pan in oil at 300° - 400° turning once
https://www.dimsumcentral.com/fried-sticky-rice/
1. Wash, rinse, and soak rice with enough water to cover for at least 4 hours. Cook
2. Soften the dried mushrooms and dried shrimp by soaking in hot water. Reserve the liquids. Dice finely
3. Heat a large wok over medium hight heat and stir fry the Chinese sausage for 3 minutes until the fat is released and the sausage has turned darker in color
5. Add the mushrooms and stir fry for another 3 minutes. Add the shrimp and stir fry for another 3 minutes. Remove the sausage, mushroom and shrimp mixture from the wok and set aside
6. Without cleaning the wok, add 1 tablespoon of cooking oil and return the wok to medium high heat.
7. Gently stir fry the sweet rice for 5 minutes while adding some reserved liquid and allowing it to be absorbed
8. Add the sausage, mushroom and shrimp mixture to the rice and stir fry
9. Add the soy sauce 1 tablespoon at a time, salt, white pepper and sugar. Add a bit of each seasoning at a time, stir fry and then taste
10. Stir fry the rice until it is translucent and slightly sticky/chewy texture. Splash with 1 tablespoon of sesame oil and stir fry to mix into the rice
11. Sprinkle with the chopped green onion and mix to incorporate
12. Wrap in rice paper. Makes about 8 rolls. Pan fry in electric frying pan in oil at 300° - 400° turning once
https://www.dimsumcentral.com/fried-sticky-rice/